Swiss chard is a green leafy vegetable that is growing in popularity, as it is easy to grow, has a mild taste, and is packed full of nutrients. Whether you have swiss chard in your garden, get some as part of your CSA, or have a neighbor drop some off for you, make sure you don’t let it go to waste.
The easiest way to use swiss chard is to add it to anything you’d normally add spinach or broccoli such as Broccoli Cheese Soup, Spaghetti Sauce recipes, or casseroles. Once chopped and cooked, it is very small and hard to detect, but packs a healthy punch.
How do you use swiss chard?