Coleslaw with a Cucumber Twist Recipe
This delicious recipe is an improved version of coleslaw, with adding in a couple more flavorful vegetables and some pasta. It’s best made the night before and allowed to sit and flavor.
1 Cup cooked pasta (small shells or small rings)
Peel and finely chop one whole cucumber
Finely chop one whole green pepper
1 bag of coleslaw veggie mix (shredded cabbage and carrots)
1 Cup of miracle whip
2 Tablespoons of vinegar
1 teaspoon of salt
1 teaspoon of pepper
2 Tablespoons of white sugar
Mix the sauce ingredients together and pour over the other ingredients, stirring well. Chill and serve.
Zip and Tie Salad Recipe
This salad has plenty of zip and uses bow-tie pasta noodles. It’s a different salad that incorporates a variety of flavors and textures. This one is a bit of a dump salad, so use what you have, or add in more of what you love.
Cooked bow-tie noodles
Cubed cooked turkey
Chopped scallion onions
Crispy chow mein noodles
Marzetti poppy seed dressing
Mix all ingredients with enough dressing to cover, then add in the crispy chow mein noodles at the end so they stay crunchy.