Posted in Once a Month Cooking Club on 24. Mar, 2010
No more frozen pizza or cereal for supper…………Come to this class to learn all of the information you need to start your own once a month cooking club with friends. This class will help you get organized and provide you with tips and tricks to avoid time and money “wasters.” By the end of this [...]
Posted in Once a Month Cooking Club on 02. Nov, 2009
5 Bit-O-Honey Bars (1.7-oz size) 1 cup canola oil 4 eggs 1 can (15-oz size) pure pumpkin 1 cup sugar 2 teaspoons ground cinnamon 3/4 teaspoon ground cloves 1 teaspoon ground allspice 1/4 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 2 teaspoons baking powder 1 teaspoon baking soda 2 cups all-purpose flour [...]
Posted in Once a Month Cooking Club on 01. Nov, 2009
1/2 cup Butter, softened 3/4 cup Peanut butter, smooth 1 1/2 cup Sugar 2 Eggs, beaten 1 1/4 teaspoon Vanilla 3 cups Flour, sifted 1 teaspoon Baking powder 1/2 teaspoon Salt 2/3 cup Milk 5 Baby Ruth bars, (1.9 oz ea), Cut up Cream butter, peanut butter and sugar until light and fluffy; beat in [...]
Posted in Cutting Back and Saving, Once a Month Cooking Club on 21. Oct, 2009
photo credit: pittaya I have had several people ask me about the “cream of whatever” soup. I have been using this recipe for years thus avoiding the sodium and preservative filled canned soup. This recipe costs pennies……..and tastes a lot better in casseroles than the canned soups. 2 c. powdered nonfat dry milk 1/4 c. [...]
Posted in Cutting Back and Saving, Once a Month Cooking Club on 29. Aug, 2009
Fresh garlic has a much more pungent and powerful flavor, and if you use it weekly instead of prechopped, you will save some bucks. Use a garlic press or sharp grater to mince. To peel cloves, lay a knife blade flat on top and press down; the skin will slide off the clove. You can [...]
Posted in Cutting Back and Saving, Once a Month Cooking Club on 28. Aug, 2009
Grate your own and save about $ a pound. There are preservatives in grated cheese to prevent the shreds from sticking together. A food processor or box grater will help you make quick work of any chunk. Do this once a week and just grab as you need it.
Posted in Cutting Back and Saving, Once a Month Cooking Club on 26. Aug, 2009
TRY a head of lettuce. Bagged greens cost more than a head of lettuce you prep yourself. Make this swap weekly for big annual savings……..
Posted in Once a Month Cooking Club on 20. Aug, 2009
1) Do you go through the refrigerator and see what you have? 2) Do you choose what can be prepared quickly? 3) Do you build menus around what’s nutritious and healthful? 4) Do you plan a few days ahead? 5) Or…….you don’t think about your evening meal until that day. Which one are you? Intersted [...]
Posted in Cutting Back and Saving, Once a Month Cooking Club on 08. Jul, 2009
Let me know if you’re interested in attending a class. I am taking names now for an upcoming class. It will be held in Hutchinson, MN. If you’re not near Hutchinson and would like to purchase an extensive booklet that tells you how to get a group going, recipes, helpful hints, etc. let me know. [...]
Posted in Once a Month Cooking Club on 07. Jul, 2009
Now booking classes for fall. Let me know if you’re interested. At the class you will leave all of the information you need to start your own once a month cooking class with friends. This class will help you get organized, provide you with tips and tricks to avoid time and money “wasters.” By the [...]
