Got a Baby Ruth?
Posted in Once a Month Cooking Club on 01. Nov, 2009
1/2 cup Butter, softened
3/4 cup Peanut butter, smooth
1 1/2 cup Sugar
2 Eggs, beaten
1 1/4 teaspoon Vanilla
3 cups Flour, sifted
1 teaspoon Baking powder
1/2 teaspoon Salt
2/3 cup Milk
5 Baby Ruth bars, (1.9 oz ea), Cut up
Cream butter, peanut butter and sugar until light and fluffy; beat in beaten eggs ad mix well; add vanilla. Sift dry ingredients together and add alternately with the milk. Stir in the cut-up Baby Ruth pieces. Drop from teaspoon on buttered cookie sheets. Bake in preheated 375~F oven until golden brown, about 12-15 minutes.
