Instead of buying bottled salad dressing…
Posted in Cutting Back and Saving on 24. Aug, 2009
TRY making your own. Shake or whisk together one part of balsamic vinegar to three parts of oil with a little prepared mustard, salt, pepper and you’ll get something far superior to the Italian dressings selling for $2.99 a bottle. Like it creamy? Whisk in a tablespoon or so of mayonnaise. Another reason to make your own is to avoid the preservatives in bottled dressing, but the trade-off is that homemade will only keep for a week or so.
