Comments on: Interested in starting a once a month cooking club?

By: mbt fuaba

mbt fuaba — Wed, 21 Jul 2010 16:24:10 +0000

Thanks for posting! I really enjoyed the report. I’ve already bookmark

this article.

By: Adolfo Sollors

Adolfo Sollors — Sat, 26 Jun 2010 10:51:09 +0000

Hey, i am the owner of cookingvideo.org .Thank’s for sharing this post.This is very helpful and informative material.Good post and keep it up friend.

By: Laura

Laura — Thu, 29 Oct 2009 00:06:35 +0000

I am curious, too… where can we find the answers to all these questions? I would love some of the recipes! Anything I can make in advance and later take for lunches or have as a meal would be a huge help! Thank you!

By: bri

bri — Fri, 25 Jul 2008 19:31:45 +0000

Where can we find the answers to all these questions?

By: janet

janet — Fri, 25 Jul 2008 00:44:05 +0000

How would i go about getting recipes? Thanks!!! Janet

By: Lisa

Lisa — Thu, 24 Jul 2008 22:53:34 +0000

Happened to find this article while researching the “cooking club” idea. I’m fascinated & live in West Michigan. I’d be very interested in obtaining some of your “whole book of recipes” and attempting to start a group here in this area.

Thanks so much for your help!

By: Cindy

Cindy — Wed, 23 Jul 2008 16:39:05 +0000

No, the Chief Chef brings the recipes and each person makes 8 pans of lasagna for example, if there are eight cooking.

By: Jewel

Jewel — Wed, 23 Jul 2008 15:26:36 +0000

So, let me get this straight. Each person brings one recipe, and makes 8-6 serving entrees? Do they cook them completely? Or freeze them uncooked?

By: Jackie

Jackie — Fri, 18 Jul 2008 14:03:09 +0000

I LOVE this idea… would love to get it going in my small town (Olivia, MN)…. do you have any starter tips to provide?

By: Deb

Deb — Thu, 17 Jul 2008 17:43:32 +0000

Hi,

A gorup of co-workers and I were talking about your idea and would love to start our own group. Any info you can give us to get started would be appreciated. Thanks for saving us time and we love the socialization part too.